蔡尔德


蔡尔德 (正體)

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蔡尔德英文: Julia Child,1912年8月15日2004年8月13日)出生于美国加州帕萨迪纳市,是美国的知名厨师作家与电视节目主持人。曾登上1966年11月25日的时代杂志封面。

电视节目

  • The French Chef (1963–1973)
  • Julia Child & Company (1978–1979)
  • Julia Child & More Company (1980–1982)
  • Dinner at Julia's (1983–?)
  • The Way to Cook (1989) 6 one-hour videocassettes
  • A Birthday Party for Julia Child: Compliments to the Chef (1992)
  • Cooking with Master Chefs: Hosted by Julia Child (1993–1994) 16 episodes
  • Cooking In Concert: Julia Child & Jacques Pepin (1993)
  • In Julia's Kitchen (1994–1996), 39 episodes
  • Julia & Jacques Cooking at Home (1999–2000) 22 episodes
  • Baking with Julia (1996–1998) 39 episodes
  • Julia Child's Kitchen Wisdom, (2000) two-hour special

书籍

  • Mastering the Art of French Cooking (1961), with Simone Beck and Louisette Bertholle — ISBN 0-375-41340-5
  • Mastering the Art of French Cooking, Volume Two (1970), with Simone Beck — ISBN 0-394-40152-2
  • The French Chef Cookbook (1968) — ISBN 0-394-40135-2
  • From Julia Child's Kitchen (1975) — ISBN 0-517-20712-5
  • Julia Child & Company (1978) — ISBN 0-345-31449-2
  • Julia Child & More Company (1979) — ISBN 0-345-31450-6
  • The Way to Cook (1989) — ISBN 0-394-53264-3
  • Julia Child's Menu Cookbook (1991), one-volume edition of Julia Child & Company and Julia Child & More Company — ISBN 0-517-06485-5
  • Cooking With Master Chefs (1993) — ISBN 0-679-74829-6
  • In Julia's Kitchen with Master Chefs (1995) — ISBN 0-679-43896-3
  • Baking with Julia (1996) — ISBN 0-688-14657-0
  • Julia's Delicious Little Dinners (1998) — ISBN 0-375-40336-1
  • Julia's Menus For Special Occasions (1998) — ISBN 0-375-40338-8
  • Julia's Breakfasts, Lunches & Suppers (1999) — ISBN 0-375-40339-6
  • Julia's Casual Dinners (1999) — ISBN 0-375-40337-X
  • Julia and Jacques Cooking at Home (1999), with Jacques Pépin — ISBN 0-375-40431-7
  • Julia's Kitchen Wisdom (2000) — ISBN 0-375-41151-8
  • My Life in France (2006, posthumous), with Alex Prud'homme — ISBN 1-4000-4346-8
  • (collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America, 2007) ISBN 1598530054

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